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Meal management sixth edition /

Kinder, Faye

Meal management sixth edition / Faye Kinder, Nancy R. Green & Natholyn Harris. - New York : Macmillan Pub. Co., c 1984. - 536 p. : 22 cm.

ISBN: 0-02-364150-9

Subjects--Topical Terms:
Food
Marketing (Home economics)
Table

Dewey Class. No.: 642 K573 1984

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