Business in action : (Record no. 4779)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00699nam a22001937a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0-07-005515-7 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Prof. 658 B623 1984 |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Bittel, Lester R. |
| 245 10 - TITLE STATEMENT | |
| Title | Business in action : |
| Sub Title | an introduction to business / |
| Statement of responsibility, etc | Lester R. Bittel, Ronald S. Burke, R. Lawrence LaForge. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York : |
| Name of publisher | Gregg Division/McGraw Hill, |
| Year of publication | c1984. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xiv, 530 p. ; |
| Other physical details | 26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Business enterprises |
| Geographic subdivision | United States. |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Industrial management |
| Geographic subdivision | United States. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Burke, Ronald S. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | LaForge, R. Lawrence. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Accession Number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Professional | Holy Family Academy High School Library | Holy Family Academy High School Library | Professionals | 08/03/1993 | Purchased | Prof. 658 B623 1984 | 11184 | 03/26/2018 | Professional |
