Fish & shellfish : grilled & smoked / Karen Adler & Judith M. Fertig.

By:

Material type:

TextPublication details: Boston : The Harvard Common Press, c2002.Description: 408 p. : some ill. ; 24 cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Circulation	Holy Family Academy High School Library Circulation Section		Non-fiction		641.692 A237 2002 (Browse shelf(Opens below))					Available			24993

Browsing Holy Family Academy High School Library shelves,Shelving location: Circulation Section,Collection: Non-fiction Close shelf browser (Hides shelf browser)

Previous		No cover image available						Next
Previous	641.6 H538 2005 Herbs & spices.	641.6383 W927 2017 The World's best spicy food : where to find it & how to make it.	641.65 V4225 Vegetables:	641.692 A237 2002 Fish & shellfish :	641.7 C533 2005 Chicken meals :	641.7 C666 2005 Cocktail party.	641.7 E246 2008 Everyday barbacue : a collection of over 100 essential recipes. /	Next

Includes sources and index.

There are no comments on this title.

to post a comment.