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The Classic encyclopedia of world recipes / edited by Sarah Ainley.
Material type:
TextPublication details: [London] : Southwater, c2011.Description: 512 p. : col. ill. ; 22 cmISBN: - 9781780191133
- 1780191138
- 641.5 C614 2011
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Circulation
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Holy Family Academy High School Library Circulation Section | Non-fiction | 641.5 C614 2011 (Browse shelf(Opens below)) | Available | 23591 |
Includes index.
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