The Prentice Hall dictionary of culinary arts / Steven R. Labensky...[et al.] ; Illustrations by William E. Ingram.
Material type:
TextPublication details: New Jersey, U.S.A. : Prentice Hall, c2006.Edition: 2nd edDescription: 522 p. : ill. : 24 cmISBN: - 978-981-06-9706-8
- Ref. 641.303 L116 2006
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference
|
Holy Family Academy High School Library Reference | Reference | Ref. 641.303 L116 2006 (Browse shelf(Opens below)) | 2 | Available | 28138 | ||||||||||||
Reference
|
Holy Family Academy High School Library Reference | Reference | Ref. 641.303 L116 2006 (Browse shelf(Opens below)) | 1 | Available | 24765 |
Browsing Holy Family Academy High School Library shelves,Shelving location: Reference,Collection: Reference Close shelf browser (Hides shelf browser)
|
No cover image available |
|
|
No cover image available | No cover image available | No cover image available | ||
| Ref. 640.41 0585 2006 1001 easy ways for earth-wise living : | Ref. 641.3 S443 1980 Food and nutrition / | Ref. 641.303 L116 2006 The Prentice Hall dictionary of culinary arts / | Ref. 641.303 L116 2006 The Prentice Hall dictionary of culinary arts / | Ref. 641.5 C379 Supercook / | Ref. 641.5 C379 Supercook / | Ref. 641.5 C379 Supercook / |
Includes appendices.
There are no comments on this title.
Log in to your account to post a comment.
