Burn your recipes: The Secrets of Basic Cooking Methods Revealed Volume 3
Material type:
TextPublication details: c2009Description: 1 videodisc sd., col.; 4 3/4 inSubject(s): Genre/Form: DDC classification: - DVD 641.5 M699b 2009 vol.3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
DVDs
|
Holy Family Academy High School Library Audio Visual | DVD Collection | DVD 641.5 M699b 2009 vol.3 (Browse shelf(Opens below)) | 1 | Available | DVD-0173 |
Subtitle on container: Master flavor and cooking techniques.
Instructional cooking program in which Chef Todd Mohr demonstrates advanced culinary principles, focusing on flavor building, cooking methods, and practical techniques for confident home cooking.
General Audience
There are no comments on this title.
