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The Cook's book of ingredients / editors, Helena Caldon...[et al.].
Material type:
TextPublication details: London : Dorling Kindersley Ltd., c2010.Description: 544 p. : col., ill. ; 28 cmISBN: - 978-1-4053-5318-2
- 641.5 C771 2010
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Holy Family Academy High School Library Circulation Section | Non-fiction | 641.5 C771 2010 (Browse shelf(Opens below)) | Available | 27857 |
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| 641.5 C614 2005 Classic dining. | 641.5 C614 2011 The Classic encyclopedia of world recipes / | 641.5 C769 Cooking Vegetarian: Appetising, Fresh And Healthy | 641.5 C771 2010 The Cook's book of ingredients / | 641.5 C773 1990 Cooking with vegetables / | 641.5 E931 Everyday Vegetarian | 641.5 F198 1992 Family favorites made lighter. |
Includes index.
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