TY  - BOOK
TI  - Food service and catering management: : a practical guide (the maya kitchen)
SN  - 971-27-1446-2
U1  - Fil. 338.47 F686 2004 
PY  - 2004///
CY  - Pasig City
PB  - Anvil Publishing, Inc.
KW  - Food Service
KW  - Caterers and Catering
KW  - Food Service Management
ER  -