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  <titleInfo>
    <title>Cooking Vegetarian: Appetising, Fresh And Healthy</title>
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  <originInfo>
    <publisher>Naumann &amp; Gobel Verlagsgesellschaft</publisher>
    <issuance>monographic</issuance>
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  <physicalDescription>
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    <extent>128p.; col.ill.,</extent>
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  <subject>
    <topic>vegetarian cooking</topic>
  </subject>
  <subject>
    <topic>cooking/vegetarian and vegan</topic>
  </subject>
  <classification authority="ddc">641.5 C769 </classification>
  <identifier type="isbn">978-3-625-13584-5</identifier>
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    <recordCreationDate encoding="marc">251028</recordCreationDate>
    <recordChangeDate encoding="iso8601">20251028140305.0</recordChangeDate>
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