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  <titleInfo>
    <title>Kulinarya</title>
    <subTitle>: A guide to Philippine  cuisine</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Calalang, Conrad</namePart>
    <role>
      <roleTerm type="text">co-author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Segismundo, Myrna</namePart>
    <role>
      <roleTerm type="text">co-author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Tayag, Claude</namePart>
    <role>
      <roleTerm type="text">co-author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Barretto, Glenda Rosales</namePart>
    <role>
      <roleTerm type="text">co-author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Fores, Margarita</namePart>
    <role>
      <roleTerm type="text">co-author</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Sincioco, Jessie</namePart>
    <role>
      <roleTerm type="text">co-author</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Mandaluyong City</placeTerm>
    </place>
    <publisher>Anvil Publishing, Inc.</publisher>
    <dateIssued>c2024</dateIssued>
    <edition>3rd ed.</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>250 p. : col. ill. ; 26 cm. </extent>
  </physicalDescription>
  <note type="statement of responsibility">/ Conrad Calalang, [et.al.].</note>
  <subject>
    <topic>Cooking - Philippine</topic>
  </subject>
  <subject>
    <topic>Food Habits - Philippines</topic>
  </subject>
  <classification authority="ddc">641.5959 K962 2024</classification>
  <identifier type="isbn">978-971-27-3880-7</identifier>
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    <recordCreationDate encoding="marc">251206</recordCreationDate>
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