Burn your recipes : Cook like a Chef at home
Volume 2
text
c2009
monographic
eng
1 videodisc sd., co.; 4 3/4 in.
Instructional cooking program focusing on advanced culinary techniques, including flavor development, heat control, and nutritional considerations to improve home cooking skills.
General audience.
How to master taste, heat and nutrition and transform your cooking from fair to fantastic.
Cooking — Study and teaching
Cooking — Technique
Food preparation
DVD 641.5 M699b 2009 vol.2
260226
20260226153907.0