TY  - BOOK
TI  - Burn your recipes : Cook like a Chef at home. : Volume 2
U1  - DVD 641.5 M699b 2009 vol.2 
PY  - 2009///
KW  - Cooking — Study and teaching
KW  - Cooking — Technique
KW  - Food preparation
KW  - Instructional films
N1  - How to master taste, heat and nutrition and transform your cooking from fair to fantastic; General audience
N2  - Instructional cooking program focusing on advanced culinary techniques, including flavor development, heat control, and nutritional considerations to improve home cooking skills
ER  -