TY  - BOOK
AU  - Campbell,John
TI  - Practical cookery level 3: for VRQ and NVC courses 
SN  - 978-1-444-12277-0
U1  - 641.57 C187 2011 
PY  - 2011///
CY  - London
PB  - Hodder Education
KW  - Quantity cooking
N1  - Includes index
ER  -