| 000 | 00620nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20211202090451.0 | ||
| 008 | 211202b |||||||| |||| 00| 0 eng d | ||
| 020 | _a0-02-364150-9 | ||
| 040 |
_aDDC _bEnglish |
||
| 082 | _a642 K573 1984 | ||
| 100 |
_aKinder, Faye _926144 |
||
| 245 |
_aMeal management sixth edition _b/ _cFaye Kinder, Nancy R. Green & Natholyn Harris. |
||
| 260 |
_aNew York : _bMacmillan Pub. Co., _cc 1984. |
||
| 300 |
_a536 p. : _c22 cm. |
||
| 650 |
_aFood _aMarketing (Home economics) _aTable _926145 |
||
| 700 |
_aGreen, Nancy R. _926146 |
||
| 700 |
_aHarris, Natholyn _926147 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c11832 _d11832 |
||