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Culinary essentials /

American Culinary Federation

Culinary essentials / American Culinary Federation. - Florida : Pearson Education, Inc., c2006. - xxv, 1077 p. : ill. ; 26 cm.

Includes index.

ISBN: 981-06-9936-0

Subjects--Topical Terms:
Cookery--Study and teaching.

Dewey Class. No.: 641.5 A512 2006

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