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Culinary essentials / (Record no. 3012)

MARC details
000 -LEADER
fixed length control field 00443nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 981-06-9936-0
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5 A512 2006
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name American Culinary Federation
245 10 - TITLE STATEMENT
Title Culinary essentials /
Statement of responsibility, etc American Culinary Federation.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Florida :
Name of publisher Pearson Education, Inc.,
Year of publication c2006.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xxv, 1077 p. :
Other physical details ill. ; 26 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Cookery
General subdivision Study and teaching.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Accession Number Date last seen Price effective from Koha item type
        Non-fiction Holy Family Academy High School Library Holy Family Academy High School Library Senior-High 09/14/2017 Purchased 500.00 641.5 A512 2006 28154 10/13/2017   Circulation