The Classic encyclopedia of world recipes / edited by Sarah Ainley.

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TextPublication details: [London] : Southwater, c2011.Description: 512 p. : col. ill. ; 22 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Circulation	Holy Family Academy High School Library Circulation Section		Non-fiction		641.5 C614 2011 (Browse shelf(Opens below))					Available			23591

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Previous	641.5 B972 1984 You've got it made /	641.5 C614 1995 Classic pizzas.	641.5 C614 2005 Classic dining.	641.5 C614 2011 The Classic encyclopedia of world recipes /	641.5 C769 Cooking Vegetarian: Appetising, Fresh And Healthy	641.5 C771 2010 The Cook's book of ingredients /	641.5 C773 1990 Cooking with vegetables /	Next

Includes index.

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