Image from Amazon.com
Practical cookery level 3 : for VRQ and NVC courses / John Campbell... [et al.].
Material type:
TextPublication details: London : Hodder Education, c2011.Edition: 5th edDescription: 414 p. : col., ill. ; 27 cmISBN: - 978-1-444-12277-0
- 641.57 C187 2011
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Circulation
|
Holy Family Academy High School Library Circulation Section | Non-fiction | 641.57 C187 2011 (Browse shelf(Opens below)) | 1 | Available | 27828 |
Browsing Holy Family Academy High School Library shelves,Shelving location: Circulation Section,Collection: Non-fiction Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available | ||
| 641.5636 U97 2021 Vegan Asian a cookbook | 641.568 H732 2005 Holiday cooking. | 641.568 P275 2014 Party food : | 641.57 C187 2011 Practical cookery level 3 : for VRQ and NVC courses / | 641.5784 M2661 Barbeques and Summer Food | 641.5784 M392 2005 The Everything grilling cookbook : | 641.5945 V217 2008 Italian / |
Includes index.
There are no comments on this title.
Log in to your account to post a comment.