Home
Advanced search
Results of search for 'ccl=su:"Cooking."', page 1 of 5

Refine your search

Availability
- Limit to records with available items
Authors
Collections
Item types
- Books
- Circulation
- DVDs
- Fiction
- Filipiniana
- Reference
- Reserved
- Show more
- Show less
Locations
Series
Topics

Your search returned 98 results.

Sort

1
2
3
4
5
Next
Last

Sort results by: Sort by:

Unhighlight Highlight

Select all Clear all

Select titles to:

New list

Results

Image from Amazon.com

Practical cookery level 3 : for VRQ and NVC courses / John Campbell... [et al.]. by

Campbell, John

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London : Hodder Education, c2011

Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: 641.57 C187 2011.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Image from Amazon.com

The Cook's book of ingredients / editors, Helena Caldon...[et al.].

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London : Dorling Kindersley Ltd., c2010

Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: 641.5 C771 2010.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Image from Amazon.com

Cooking smart : healthy recipe with nutritional information / Blecenda Miranda-Varona, David Arsulo Varona. by

Varona, Blecenda Miranda
Varona, David Arsulo

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Philippines : Philippine Publishing House, c[2004]

Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Fil./Ref. 641.5636 V323 2004..

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Image from Amazon.com

Favorite brand name : Chinese collection.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: [Ill.] : Publications Interantional, c1993

Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5951 F272 1993.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Image from Amazon.com

The Prentice Hall dictionary of culinary arts / Steven R. Labensky...[et al.] ; Illustrations by William E. Ingram. by

Labensky, Steven R
Labensky, Sarah R
Ingram, Gaye G
Ingram, William E

Edition: 2nd ed.

Material type:

Text

Publication details: New Jersey, U.S.A. : Prentice Hall, c2006

Availability: Items available for loan: Holy Family Academy High School Library (2)Call number: Ref. 641.303 L116 2006, ...

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Supercook / Marshall Cavendish. by

Cavendish, Marshall

Series: (The Complete Encyclopedia of Cooking ; vol.1)

Material type:

Text

Publication details: London ; Syndney ; New York.

Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Supercook / Marshall Cavendish. by

Cavendish, Marshall

Series: (The Complete Encyclopedia of Cooking ; vol. 2)

Material type:

Text

Publication details: London ; Sydney ; New York.

Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Supercook / Marshall Cavendish. by

Cavendish, Marshall

Series: (The Complete Encyclopedia of Cooking ; vol. 3)

Material type:

Text

Publication details: London ; Sydney ; New York.

Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

Supercook / Marshall Cavendish. by

Cavendish, Marshall

Series: (The Complete Encyclopedia of Cooking ; vol. 4)

Material type:

Text

Publication details: London ; Sydney ; New York.

Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

10.

Supercook / Marshall Cavendish. by

Cavendish, Marshall

Series: (The Complete Encyclopedia of Cooking ; vol. 5)

Material type:

Text

Publication details: London ; Sydney ; New York.

Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

11.

Supercook / Marshall Cavendish. by

Cavendish, Marshall

Series: (The Complete Encyclopedia of Cooking ; vol. 6)

Material type:

Text

Publication details: London ; Sydney ; New York.

Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

12.

Supercook / Marshall Cavendish. by

Cavendish, Marshall

Series: (The Complete Encyclopedia of Cooking ; vol. 7)

Material type:

Text

Publication details: London ; Sydney ; New York.

Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

13.

Supercook / Marshall Cavendish. by

Cavendish, Marshall

Series: (The Complete Encyclopedia of Cooking ; vol. 8)

Material type:

Text

Publication details: London ; Sydney ; New York.

Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

14.

Supercook / Marshall Cavendish. by

Cavendish, Marshall

Series: (The Complete Encyclopedia of Cooking ; vol.9)

Material type:

Text

Publication details: London ; Sydney ; New York.

Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

15.

Supercook / Marshall Cavendish. by

Cavendish, Marshall

Series: (The Complete Encyclopedia of Cooking ; vol. 10)

Material type:

Text

Publication details: London ; Sydney ; New York.

Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

16.

Supercook / Marshall Cavendish. by

Cavendish, Marshall

Series: (The Complete Encyclopedia of Cooking ; vol. 11)

Material type:

Text

Publication details: London ; Sydney ; New York.

Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

17.

Supercook / Marshall Cavendish. by

Cavendish, Marshall

Series: (The Complete Encyclopedia of Cooking ; vol. 12)

Material type:

Text

Publication details: London ; Sydney ; New York.

Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

18.

Supercook / Marshall Cavendish. by

Cavendish, Marshall

Series: (The Complete Encyclopedia of Cooking ; vol.13)

Material type:

Text

Publication details: London ; Sydney ; New York.

Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

19.

Supercook / Marshall Cavendish. by

Cavendish, Marshall

Series: (The Complete Encyclopedia of Cooking ; vol. 14)

Material type:

Text

Publication details: London ; Sydney ; New York.

Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

20.

Supercook / Marshall Cavendish. by

Cavendish, Marshall

Series: (The Complete Encyclopedia of Cooking ; vol. 15)

Material type:

Text

Publication details: London ; Sydney ; New York.

Availability: Items available for loan: Holy Family Academy High School Library (1)Call number: Ref. 641.5 C379.

star rating

Average : 0.0 out of 5 stars

Place hold Save to lists Add to cart (remove)

1
2
3
4
5
Next
Last

Not finding what you're looking for?

Make a purchase suggestion